Tuesday, February 15, 2011

breakfast fail

My turn at providing food at Bible study this morning. I popped out of bed and excitedly assembled a breakfast pizza. This long-forgotten recipe from my file neglected to mention an important detail: USE A PAN WITH A RIM. Instead, I used my flat pizza stone. Further: DO NOT BE TEMPTED TO ADD 'JUST ONE MORE EGG.' Here we have the pizza, ready for the egg and milk to be poured upon. I was very careful to make a rim of dough to hold in the egg ...

...but the rim failed miserably.

Someone at study said she cooks the eggs first.
What a great idea.

 The finished product looks pretty good, however uncooked egg dribbled onto the dish towel on the drive to church. So breakfast pizza got a second baking at church. The ladies liked it. I say phooey!

Breakfast Pizza

1 pkg crescent rolls (I used half of another package)
1 pound breakfast sausage, cooked & drained (cook the day before!)
1 cup shredded hash browns
1 cup shredded cheddar
5 beaten eggs
1/4 cup milk
salt & pepper to taste

Preheat oven to 375. Separate rolls and place in a greased pizza pan, pie plate or something with a rim!  Push it all together to seal the seams.  Layer on sausage, hash browns and cheese. Mix eggs, milk, salt & pepper (or soft-scramble first) and pour over pizza. Bake at least 30 min. Cut into squares and enjoy.


Anonymous said...

It sure was delicious! Thanks for providing us with breakfast.

Barb said...

Thanks, Nicole!