breakfast fail

My turn at providing food at Bible study this morning. I popped out of bed and excitedly assembled a breakfast pizza. This long-forgotten recipe from my file neglected to mention an important detail: USE A PAN WITH A RIM. Instead, I used my flat pizza stone. Further: DO NOT BE TEMPTED TO ADD 'JUST ONE MORE EGG.' Here we have the pizza, ready for the egg and milk to be poured upon. I was very careful to make a rim of dough to hold in the egg ...

...but the rim failed miserably.

See?

Someone at study said she cooks the eggs first.

What a great idea.

 The finished product looks pretty good, however uncooked egg dribbled onto the dish towel on the drive to church. So breakfast pizza got a second baking at church. The ladies liked it. I say phooey!

Breakfast Pizza

1 pkg crescent rolls (I used half of another package)
1 pound breakfast sausage, cooked & drained (cook the day before!)
1 cup shredded hash browns
1 cup shredded cheddar
5 beaten eggs
1/4 cup milk
salt & pepper to taste

Preheat oven to 375. Separate rolls and place in a greased pizza pan, pie plate or something with a rim!  Push it all together to seal the seams.  Layer on sausage, hash browns and cheese. Mix eggs, milk, salt & pepper (or soft-scramble first) and pour over pizza. Bake at least 30 min. Cut into squares and enjoy.